…and also happens to be Easter.
Until very recently my grandfather – Pépère to us – was super active and still working forty hours a week. He has since retired and his health is declining… I can’t list all his accomplishments over his life, but I’m super proud to be a member of his family. One thing I will share is that round bout spring every year he makes his own maple syrup. Newport Life did an article about it a few years back.
It will always, in my mind, be the best syrup.